Roasted tomatoes with burrata
| Servings | 2 |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 45 minutes |
A great starter.
Ingredients
- 200g cherry tomatoes
- 1 clove garlic
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 lemon
- 2 burratas
- 1 tbsp pine nuts
- fresh basil
Directions
- Preheat the oven to 180℃. Toast the pine nuts in a dry pan and set aside.
- Chop the garlic and half the tomatoes. Add both to a small baking tray with of 1tbsp of the olive oil and season with salt and pepper. Roast for 45 minutes. Drizzle over the vinegar and set aside to cool.
- Zest and juice the lemon, then add to a food processor along with a handful of the basil. Add the rest of the olive oil and a pinch o salt, then whizz until combined.
- Split the tomato mixture between 2 plates; add a burrata on top of each, then scatter with the pine nuts and basil mixture. Scatter with some extra basil and a little salt and freshly-ground pepper, then serve.