Hot artichoke dip
| Servings | 5 |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 30 minutes |
This sounds disgusting, but it's stupidly delicious. I think the recipe might be from the back of a jar of mayonnaise.
Ingredients
- 400g can of artichoke hearts, drained
- 250ml mayonnaise
- 100g grated parmesan
- 100g grated cheddar
Directions
- Pre-heat the oven to 180℃
- Chop the artichoke hearts into bite-sized pieces.
- Combine all ingredients in a medium-sized ovenproof dish.
- Bake uncovered for about 30 minutes, until golden and bubbly. Serve with some fresh white bread or other dippables.