Braised red cabbage
| Servings | 2 |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 2 hours |
I like this with a roast – we quite often have it at Christmas. You need a cabbage that's maybe about 1kg.
Ingredients
- 1 red cabbage
- 1 red onion
- 100g soft light brown sugar
- 100ml cider vinegar
- 150ml red wine
- 25g butter
- 1 cinnamon stick
Directions
- Cut the cabbage into quarters and core it. Shred it using a food processor (or a knife). Peel and slice the onion.
- To a large pan add the cabbage and onion, along with the rest of the ingredients. Season and bring to a soft simmer. Cover and cook for about 90 minutes, then remove the lid and cook for a further 30 minutes or so until tender.